St-Zacharie | Piri Piri with Rum đđ„đ„
A piri piri sauce... a bold Quebec version! St-Zacharie | Piri Piri au Rhum combines the heat of bird's eye chili with the sweetness of maple syrup, all enhanced with a dash of dark rum for irresistible depth.
This artisanal sauce is perfect for roast chicken, grilled meats, or even crispy tofu. Mild at first, it hides a slight bite that arrives in the finish. A touch of exoticism, made in Quebec đšđŠ.
Perfect for:
- Roasted or grilled chicken đ
- Homemade marinades
- Gourmet sandwiches đ„Ș
- Spicy tofu
- Sweet and savory accents in your dishes
đ„ Spicy: đ„”đ„¶đ„¶đ„¶đ„¶ - mild and warm, perfect for everyone
đ§Ș Ingredients: Maple syrup, tomato paste, liquid sugar, vinegar, dark rum, bird's eye chili (piri piri), salt, onion powder, pepper, spices, liquid smoke
đ Made by: Ferme Jean-NoĂ«l Morin
