St-Zacharie | Piri Piri with Rum 🍁🔥🥃
A piri piri sauce... a bold Quebec version! St-Zacharie | Piri Piri au Rhum combines the heat of bird's eye chili with the sweetness of maple syrup, all enhanced with a dash of dark rum for irresistible depth.
This artisanal sauce is perfect for roast chicken, grilled meats, or even crispy tofu. Mild at first, it hides a slight bite that arrives in the finish. A touch of exoticism, made in Quebec 🇨🇦.
Perfect for:
- Roasted or grilled chicken 🍗
- Homemade marinades
- Gourmet sandwiches 🥪
- Spicy tofu
- Sweet and savory accents in your dishes
🔥 Spicy: 🥵🥶🥶🥶🥶 - mild and warm, perfect for everyone
🧪 Ingredients: Maple syrup, tomato paste, liquid sugar, vinegar, dark rum, bird's eye chili (piri piri), salt, onion powder, pepper, spices, liquid smoke
🏭 Made by: Ferme Jean-Noël Morin
