The BBQ Duo!
Shack à Sauce | BBQ Sauce
The Shack à Sauce BBQ sauce is a star of Quebec grilling. Crowned No. 1 at the Grand BBQ de Warwick, it blends maple syrup, brown sugar, smoked whisky, and Scorpion chili. The result? A perfectly balanced sweet and spicy BBQ sauce with an irresistible smoky touch.
Thanks to its smooth texture and deep flavor, this artisanal BBQ sauce coats meats and vegetables without masking their flavors. Its heat remains light, just enough to awaken the taste buds.
👉 Crafted in Quebec by Les Aliments Papa Ours and Le Shack à Sauce, it pairs just as well with ribs, burgers, or grilled tofu. A versatile and proudly local BBQ sauce.
Shack à Sauce | Mustard
The Shack à Sauce | Mustard revisits this table classic with well-measured boldness. To a base of yellow and Dijon mustard, we add a sweet touch of maple syrup and a hint of mesquite smoke for a rich and refined profile.
The Scorpion chili (🥵🥶🥶🥶🥶) provides just enough heat to awaken the taste buds, without overpowering them. An artisanal, versatile, and creative mustard, ideal for those who love originality even in everyday condiments.
