La Pimenterie | Mycélium🍄
A creation born from a tasty collaboration between La Pimenterie and Dawson's Hot Sauce 🔥The challenge: to create a sauce with a maple flavor... without syrup! The well-kept secret? The maple-scented lactarius mushroom, a forest treasure with a naturally sweet aroma 🍁
Paired with the sweetness of butternut squash, umami-rich miso, and Habanero pepper, this sauce reveals incredible depth. Mild at first, it unfolds into a delicate and complex heat that enhances stews, grilled dishes, and autumn meals 🍂
A limited edition you don't want to miss!
🍽️ Perfect with:
- Caramelized pork ribs
- Gourmet aged cheese burgers
- Grilled root vegetables
- Glazed tofu or tempeh
- Forest-style pizzas
🔥 Heat: 🥵🥵🥵🥶🥶
🧪 Ingredients: Butternut squash, Water, Cedar-infused white wine vinegar, Red bell peppers, Onions, Habanero peppers, Miso (water, soy, rice, salt), Dehydrated hot peppers (Ancho, Arbol, Guajillo), Garlic, Sugar (brown sugar), Salt, Canola oil, Dehydrated maple-scented lactarius mushrooms, Spices. Contains: Soy, Sulfites.
👨🏭 Made by: La Pimenterie 🇨🇦
