The Pepper Factory | The Forbidden Fruit 🌶️🔥
La Pimenterie | Le Fruit Défendu isn't just any hot sauce—it's a fiery test 🔥. First revealed to the public in the documentary Chiliheads 🎥, it quickly became a legend among extreme sauces. Fermented from powerful chilies, this artisanal Quebec recipe offers brutal intensity, but always with an unexpected finesse.
Its rich profile opens with notes of French shallots, softened by cane sugar and enhanced by a woody touch of oak chip infusion 🍷🌳. It transcends ordinary ultra-hot sauces by combining violence and sophistication. Perfect for true chiliheads looking for a culinary adrenaline rush 😈.
Perfect for
- Volcanic ramen or extreme chili 🍜🌶️
- Hardcore Tacos 🌮🔥
- Ultra-spicy carnivorous marinades 🥩
- Challenge sauces for evenings with friends 🧨
- Devilish Pizza 🍕
🔥 Spicy: 🥵🥵🥵🥵🥵
🧪 Ingredients: Selected hot peppers, water, vinegar, French shallots, cane sugar, cider vinegar, oak chips, garlic, salt, dehydrated red scorpion peppers, xanthan gum (non-GMO)
👨🏭 Made by: La Pimenterie 🇨🇦
