Heartbeat Hot Sauce | Darkside Of The Grill - Shiitake Szechuan 🔥🍄
🔥 When the barbecue crosses over to the dark side
After a long wait, Heartbeat Hot Sauce finally teams up with Mel Chmilar, alias Darkside of the Grill, a major barbecue enthusiast. The result? A bold sauce designed to become the go-to grill ingredient. Forget the classic smoky and sweet flavors: here, we lean into a more dynamic and decidedly savory approach.
Inspired by hot pot, this creation marries Szechuan pepper and shiitake mushrooms with the familiar heat of fermented habanero and aged cayenne pepper. The profile is rich, umami, and slightly numbing, perfect for elevating grilled or smoked meats and vegetables. A surprising sauce that brings depth and complexity to every bite 🔥
"Whether you're prepping marinated chicken wings or drizzling it over a smoked beef rib, it works wonders. It's made to elevate your smoked meats in the blink of an eye."
- Mel, Darkside of the Grill
🍽️ Perfect with:
- Grilled or smoked chicken wings 🍗
- Beef ribs and brisket 🥩
- Grilled vegetables and smoked tofu 🥦
- Stir-fried noodles or Asian-style bowls 🍜
- Reimagined BBQ marinades and glazes 🔥
🔥 Heat: 🥵🥵🥵🥶🥶
🧪 Ingredients: Red pepper, onion, distilled vinegar, habanero peppers, Korean chili paste (fermented rice paste, corn syrup, chili powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne pepper, lime juice, garlic, non-GMO canola oil, shiitake powder, sea salt, Szechuan pepper, cinnamon
🏭 Made by: Heartbeat Hot Sauce 🇨🇦
